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Can I Make a Meatloaf With Beyond Beef

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Comforting, hearty, tangy, and 'meaty'- this is the best vegan Beyond Meat meatloaf. This lentil-free vegan and vegetarian meatloaf recipe has the most convincing taste and texture!

best vegan meatloaf with beyond meat

why we love this beyond meat meatloaf

This veggie meatloaf is passed down from my mom. She would make a vegetarian version of this meatloaf growing up and it was one of my favorite meals!

What I love about this recipe is that it doesn't use lentils or mushrooms as the 'meaty' texture, and then if yous accept picky omnivores you're trying to feed- they'll love this!

This is the Best Vegan Meatloaf with Beyond Meat. Information technology's hearty, filling, spiced just the right amount, and topped with a bootleg tangy BBQ sauce.

best vegan meatloaf beyond meat ingredients

vegan meatloaf ingredients

This veggie meatloaf is made with just a few ingredients, almost of which are easily accessible. All of these meatloaf ingredients help flavor and bind the veggie loaf!

Below are the cadre ingredients that we'll exist using in this flavorful, "meaty" loaf:

  • Beyond Sausages: I chose to employ the sausages over the patties since the packet contained 14 oz of 'meat'. They also have a more compact consistency which volition assist hold the meatloaf together. If you don't have Beyond Meat Sausages, you lot tin substitute the Across Burger or their packages of Beyond Beef. Just be sure to use the aforementioned amount. You could even utilize Incommunicable Burger in this recipe.
  • Gardein Plant-Based Beefless Crumbles: These frozen crumbles come in a large 13 oz bag. They're more than affordable than the Beyond Sausages, and they add together a dainty texture to the loaf. The vegan basis beef helps balance the flavour the meatloaf. Across Meat can have an overpowering season that drowns out the other spices, just using half Across meat and half beefless crumbles helps create a better season. I'm using crumbles by Gardein, but you could substitute in your favorite brand. Many grocery stores now carry their own generic institute-based meat crumbles.
  • Just Egg: Typical meatloaf calls for eggs to bind everything together. Today I'm substituting in a niggling chip of Just Egg. You tin can now detect this at your local grocery store (I get mine from Kroger).
  • Oats & Breadcrumbs: These two ingredients, in add-on to the Just Egg and the Across Sausage, help hold the loaf together and help it keep its shape once cooled.
  • Onion, Pepper, Celery: These veggies add together really nice flavor to this Across Beef meatloaf.

egg substitutes in meatloaf recipes:

This vegan meatloaf tin definitely exist made without any egg! Nosotros just need to sub in a binder in it's place. My prefferred egg replacement in this vegan meatloaf is Merely Egg. In combination with the oats, breadcrumbs, and sauteed veggies, the Just Egg does an astonishing task at belongings the veggie meatloaf together. It creates beautiful, clean slices of meatloaf after it's baked.

In the past, we've tried to substitute flaxseed for the binder, just the loaf came out a bit too crumbly. If you'd like to substitute another egg replacer, flax may not piece of work as well (but will still be succulent!).

homemade bbq sauce

What I LOVE almost this recipe, is the tangy, homemade bbq sauce. Information technology'south incredibly easy to brand and only takes about five minutes. This BBQ sauce is used in the vegan & vegetarian meatloaf mixture, and information technology's too used on height of the loaf. To make this easy bbq sauce, you lot'll need the post-obit ingredients:

  • Love apple Sauce
  • Ketchup
  • Vegan Worcestershire
  • White Vinegar
  • Brownish Sugar
  • Yellow Mustard

how to brand a beyond meat meatloaf

prepping the veggie meatloaf ingredients

The showtime step to making this meatloaf is to pulse the old fashioned oats into a fine flour or powder. You can transfer the oats to another basin. Then, finely chop (or pulse in a food processor) the onion, green pepper, and celery. You'll saute the veggies to get most of the h2o out of them, and then the meatloaf mixture doesn't become also moisture.

You'll then combine those sauteed veggies with the Across Sausages, meatless crumbles, parsley, Merely Egg, and a bit of the homemade BBQ sauce. Next, you'll mix everything until well combined and shape the mixture in a large loaf pan. I similar to apply some parchment paper in the loaf pan to assistance remove the vegan meatloaf when it's done baking.

The last step before baking is to elevation the loaf with a liberal pour of the homemade BBQ sauce. This volition get all caramelized and browned later baking. It'southward perfect!

baking the meatloaf

This vegan meatloaf needs to broil for a good amount of time to melt all the fashion through. I recommend blistering it covered at 375 degrees Fahrenheit for 45 minutes.

Roofing the loaf will help go along the BBQ sauce on top from burning. You can so uncover the loaf and bake for xv more minutes at the same temperature.

To become a fleck of crispy caramelization, at the very end you can increase the temperature to 425 degrees Fahrenheit and bake for an additional 15 minutes.

best vegan meatloaf beyond meat

serving the vegan across meat meatloaf

This vegan meatloaf is so succulent straight out of the oven! You lot tin piece it upwards and it will hold together pretty well when it's piping hot. Just it keeps its shape even meliorate if it's left to cool for a few minutes.

I love serving this with some fluffy mashed potatoes and topped with fresh chopped parsley.

The recipe below makes a big amount (about 2 cups) of the bootleg BBQ sauce. You'll use about 3/four of a loving cup on and in the actual loaf, and the remainder is great for topping. I drizzle a petty bit over my slice and mashed potatoes, which I highly, highly recommend! It'due south so tangy, sweet, and savory, and adds and then much actress season to the dish!

This actually is the All-time Vegan Meatloaf with Beyond Meat!

~Happy Cooking!~

best vegan meatloaf beyond meat

vegan meatloaf tips & tricks:

How do I make a vegan or vegetarian meatloaf?

Thanks to Beyond Meat, the steps to make this veggie meatloaf are very similar to a traditional meatloaf. I similar to use a food processor to brand the prep easier, but information technology's not necessary. You'll want to mix together the vegan meat, breadcrumbs, oats, veggies, bbq sauce, and But Egg. So you'll shape the loaf, cover it in more BBQ sauce and bake information technology!

Can this meatloaf be made without Just Egg?

A flax egg tin can be substituted for Just Egg in this recipe. Please note, that Just Egg does a much better task at holding the vegan loaf together. Flax will work but the texture will exist crumblier later on baking. To use a flax egg, mix ii tbsp of ground flaxseed with 4 tbsp of water. Let the mixture sit down for about 5 minutes to thicken before adding it to the meat mixture.

Can I utilise storebought BBQ sauce?

While yous technically tin can apply storebought BBQ sauce, I don't recommend it and I can't guarantee the stop upshot volition be the same. This homemade BBQ has a ton of tangy, sweet, and savory flavour that can't exist replicated with a storebought bbq sauce. Since this BBQ sauce is used in the meatloaf mixture and on summit of it, information technology plays a key part in flavoring this meatless meatloaf.

More comforting vegan meals!
  • Vegan Shepherd's Pie
  • The Best Vegan Beefiness Stew
  • Creamy Vegan Chicken & Rice Casserole

recipe and video:

Did you make this recipe? I'd love to know! Leave a rating and annotate below!

Ingredients

BBQ sauce

  • fifteen oz tomato plant sauce
  • 1 cup ketchup
  • 5 tbsp brown sugar
  • i/4 cup white vinegar
  • 1 tbsp vegan Worcestershire sauce
  • 1/4 cup yellow mustard
  • Salt and Pepper, to taste

Meatloaf

  • ane 1/2 cups quondam fashioned oats, pulsed into a flour
  • 2 medium yellow onions, quartered
  • two stalks of celery, chopped into 3" pieces
  • 1 green bell pepper, chopped into 3" pieces
  • one-ii tbsp olive oil
  • 2 cloves garlic, minced
  • i 13 oz packet vegan frozen ground "beef" , thawed, I used Gardein Beefless Ground
  • 1 14 oz bundle Across Sausages
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • one/2 loving cup chopped fresh parsley
  • 1/4 cup fine staff of life crumbs
  • 1/4 cup Just Egg
  • 1/4 tsp salt & pepper

Instructions

  1. Preheat oven to 375 degrees F.

Make the BBQ Sauce

  1. Combine all of the BBQ sauce ingredients into a large saucepan. Rut over medium oestrus until the mixture begins simmering and the brown sugar dissolves.
  2. Add whatever table salt and pepper to taste (this will depend on how much common salt your ketchup has).
  3. Remove from the oestrus and permit cool slightly. Ready bated while prepping the other ingredients.

Prep the Ingredients

  1. In a nutrient processor or high speed blender, pulse the old fashioned oats until they are a fine powder. Transfer to a bowl.
  2. Add the onion, celery, and greenish pepper to the nutrient processor, and pulse until finely chopped, but not juiced. If y'all don't accept a nutrient processor, finely chop or mince the vegetables.
  3. Sauté onion, celery, green pepper, and garlic in a heated pan with a tablespoon or ii of olive oil (over medium-low heat). Cook until most of the h2o evaporates, about 10-15 minutes.
  4. Add the thawed beefless ground and Across Meat to the food processor and pulse until medium-sized crumbles emerge. Place them in a big bowl.

Make the Vegan Meatloaf

  1. Create a well in the center of the Beyond Meat mixture. Add the sauteed veggies to the 'meat' mixture.
  2. Add in the oats, bread crumbs, ane/2 cup of the BBQ sauce, the Simply Egg, garlic pulverization, oregano, and chopped parsley. Add the common salt & pepper. Mix them into the 'meat' mixture.
  3. Stir the mixture until all the ingredients are well combined. The mixture should adhere together.
  4. Identify the mixture in a large loaf pan and shape information technology into a loaf. Embrace the top of the loaf with more BBQ sauce (about 1/4 loving cup). Yous could grease or line the loaf pan with parchment if you lot'd like. Cover the loaf with foil.
  5. Bake at 375 degrees F for 45 minutes.
  6. So uncover and bake for fifteen more minutes at 375 degrees F.
  7. Increment rut to 425 degrees. Bake uncovered for 15-xx additional minutes until the top is slightly browned (for a total of 1 hour and 15 minutes).
  8. Serve with mashed potatoes. Superlative with parsley and more than BBQ sauce.

Notes

  • Straight out of the oven when hot, the loaf may crumble a bit when cut. If you leave the loaf to cool slightly, it holds together very well!
  • Add any additional common salt at the end after baking. Salt levels will depend on the make of ketchup you apply in the BBQ sauce.
Diet Information:

Yield: 6 Serving Size: one slice
Amount Per Serving: Calories: 305 Total Fatty: 15g Protein: 21g

best vegan meatloaf beyond meat

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